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The Book of Griswold and Wagner: Favorite Wapak, Sidney Hollow Ware, by David G. Smith

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Product details
Paperback: 328 pages
Publisher: Schiffer Publishing, Ltd.; 5 Rev Exp edition (January 28, 2011)
Language: English
ISBN-10: 0764337297
ISBN-13: 978-0764337291
Product Dimensions:
8.2 x 1 x 11.2 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
127 customer reviews
Amazon Best Sellers Rank:
#56,966 in Books (See Top 100 in Books)
I have recently decided to increase the number of skillets in my cast iron "collection". I love cast iron for cooking. I thought this book included a lot of history and detailed information on cast iron and the two manufacturers mentioned. It's not that type of book. However, it is a fantastic book for identifying all the products produced by these companies along with the variances and price guidelines. In fact, it's better than I thought it would be. I now keep it in my car just in case I find a skillet as I'm shopping.
I got into cast iron cooking after getting tired of using teflon, which seems to always fail after a few years of use. I remember cooking on cast iron when I was in high school some 45 years ago and the food somehow tasted better and the cast iron was easy to clean. That was all I knew about cast iron then. After doing a web research of cast iron I found this book. It is by far the best book on cast iron cookware I have ever found and read. I have two other books on cast iron cookware, but they do not nearly go into detail about cast iron cookware history, how its made, who makes it and used to make cast iron cookware. The book gives some suggestions on how to spot some of the best cast iron cookware. This book is the bible of cast iron cookware. BTW it is easy to read with lots of photos of the cookware. It was well worth my investment into this book. If you are really interested in cast iron cookware, this book is for you. This is also a great staring point if you want to get into cast iron cookware. I currently have about 50 pieces of cast iron cookware to meet my every cooking need, I'm one happy cast iron cooking wantabe chef.
I am not new at collecting cast iron but i did not have any reference material to refer to until i bought this book. I was not interested in selling, just in buying at garage sales, etc. This book is excellent as far as i am concerned. True, everything that Griswold and Wagner made is not pictured or referenced in the book but it sure gives a good idea of what era and their price for a lot of their products. I don't have much experience with pricing, i have read other reviews that say the values in the book is not correct as compared to prices on the internet. Well, you can look on the internet and compare if you like and adjust the value, but the book gives a good idea of a particular pan made by one manufacturer compared to the same pan made by the other. It has helped me get an idea of value and if i want to sell something i can look on the internet and get an idea of the prices there compared to the book and extrapolate a price that is pretty close to what i have. If someone knows of a better book let us know. I purchased it from Amazon and it came in 4 days and in excellent condition.
Very good book with lots of pictures of the different products each company made. Was expecting more information on the difference between the different years they were made. Learned a lot I didn’t know. I use it as a reference book for the cast iron I find. It Has pictures of the fake reproductions and points out the differences. This is very helpful.
I'm just getting started collecting Griswold cast iron, and I bought this guide recently because I wanted some sort of reference point for assessing cast iron at auctions, flea markets, antique malls, etc. I'm not a dealer, and (so far, anyway) I don't purchase or sell any cast iron on-line.I really like this guide, since it's descriptive, inclusive, and has photos and illustrations which are more than sufficient for determining what you're looking at when you're standing over the vendor's table. The major complaint that I've read about this guide is that the prices haven't been updated. That's true - it says right in the front of the book that the prices were gathered in 1995, even though this is the fifth edition and has supposedly been revised a few times since. But, I get the impression from what I'm seeing in the marketplace that, whether due to this book itself or due to the market for cast iron, the prices quoted are still fairly accurate for most pieces. At any rate, it still serves as a great relative pricing guide, to tell you how the various pieces compare to each other. People have said that the prices quoted in here are not reflective of on-line auctions for cast iron, though whether they're generally lower or generally higher, I don't know. Since I'm not buying or selling on-line, I can't really comment, but I do know that on-line bidders have a tendency to go haywire sometimes. These seem to me to be accurate prices for antique malls or flea markets, though. A few people have complained about the quality of the photos, but I think that this is a baseless complaint, since the photos and illustrations are very clear and easily sufficient to distinguish one piece from another. The authors even show a few select counterfeits, and do a side-by-side comparison of the genuine piece versus the counterfeit. They also included a nice informative blurb about the history of each company which is represented in this guide, and a list of part numbers for each line which is invaluable if you're trying to tell just what it is you're looking at. I wish I could give it four and a half stars - it deserves the extra half. I'd give it a fifth star if they'd put a little more effort into detailing some of the diagnostic features typical to pans of a specific vintage - I'm still a little in the dark about just which handle is the "old handle" and which handle is the "new handle," given that I've seen at least four or five handle styles on these pans, and I'd like to know a bit more about some of the skillets which were manufactured by Griswold but don't say "Griswold." such as Victors and Puritans, etc. The authors do give full pricing and photograhic information for those makes, but they don't really give any information about why they exist or why they don't say "Griswold" on them.By the way, this review is mostly focused on Griswold. I don't collect Wagner, Favorite, Sidney Hollow-ware, or Wapak. On the whole, I would say that even though I don't collect these brands, this is a very good guide for Wagner as well, and an alright guide for the other three brands. Favorite, Sidney Hollow-ware, and Wapak don't get nearly the attention that Griswold and Wagner get in this book, but I get the impression that those companies weren't as successful and didn't have quite the diversity of products in the first place that Griswold or Wagner did.Very pleased.
This is a very good reference book for Griswold, Wagner, Wapak and Favorite vintage cast iron. The values are a bit outdated - I read that they have not been updated since 1995, however most of them seem to stay fairly true with only some variances to date. The pictures are clear. The historical backgrounds on the different foundries are insightful and succinct, without being boring or lengthy. It is a very good guide to have if you are interested in learning more about different vintage pieces, as well as the different years they were produced. Some molds for certain pieces were only in use during specific time frames, making it invaluable if you want a piece from a particular period. It also covers many fascinating miscellaneous pieces!
Very thorough book. Photo along with description is very helpful.
I am an avid cast iron collector and needed a book to look up what some of my collection was worth and for further purchases.
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